Pre-Thanksgiving Eats
The night before Thanksgiving when we had about a dozen family members at the house Oliver made us all fish sandwiches out of snook he caught back in August while working at Everglades National Park. One more time and it will be locked in as a tradition. Last year, he made pre-Thanksgiving fish sandwiches out of catfish he caught in the Missouri River. We all remember those as being the best fish sandwiches we ever had. We also all agreed that the snook sandwiches this year were even better than last year’s catfish. The summer fish supply was a bit depleted, though, so to ensure we had more food than 12 people could possibly eat, he supplemented the meal with venison burgers from a deer that he harvested. The burgers were topped with cheese that Ann made from a cow she milked herself at The Mother Farm, www.themotherfarm.org . The choice between the burgers and fish sandwiches was too difficult, so I had both. Although it wasn’t apparent in the previous post or the first part of th...